Carolina-style Barbecue Sandwiches

• 1 cup apple cider vinegar
• 23 cup no-salt-added ketchup, such as Heinz
• 1/4 cup yellow mustard
• 3 Tbs. dark brown sugar
• 1 Tbs. molasses
• 2 tsp. Louisiana-style hot sauce
• 2 tsp. black pepper
• 1 tsp. salt
• 12 oz. seitan, cut into thin strips
• 4 hamburger-style buns
• 12 pickle chips, optional
• 1 cup prepared coleslaw, optional

1. Bring vinegar, ketchup, mustard, brown sugar, molasses, hot sauce, black pepper, and salt to a simmer in saucepan over medium heat.
2. Cook 5 minutes.
3. Transfer 1 cup sauce to bowl, and set aside.
4. Add seitan to saucepan, and cook 10 minutes.
5. Divide among buns.
6. Serve with pickle chips, coleslaw, and extra sauce, if using.

apple cider vinegar, nosalt, yellow mustard, brown sugar, molasses, hot sauce, black pepper, salt, seitan, buns, pickle chips

Taken from www.vegetariantimes.com/recipe/carolina-style-barbecue-sandwiches/ (may not work)