Stroganoff (1953)

• 1 12 lbs round steaks, trimmed and very thinly sliced
• flour
• salt
• pepper
• 4 tablespoons butter, divided
• 34 lb fresh mushrooms
• 1 onion, minced
• 12 cup consomme
• 1 tablespoon vinegar
• 1 cup sour cream

1. Dust meat lightly with flour and season with salt and pepper.
2. Heat 2 tablespoons butter in a skillet.
3. Add meat and saute until browned, about 3 minutes.
4. Heat remaining butter in a separate skillet.
5. Add mushrooms and onions.
6. Cook until lightly browned, 3-4 minutes.
7. Add consomme, vinegar and sour cream.
8. Bring to a boil, then immediately reduce heat to low.
9. Add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.

flour, salt, pepper, butter, fresh mushrooms, onion, consomme, vinegar, sour cream

Taken from www.food.com/recipe/stroganoff-1953-464216 (may not work)