Buck's Sunrise Fizz

• 6 ounces champagne, chilled
• 2 ounces freshly squeezed orange juice, chilled
• 2 teaspoons grenadine

1. Frost 2 6 oz Champagne flute.
2. Carefully pour Grenadine into bottom of flute.
3. Add the orange juice.
4. Top off with the Champagne.

champagne, freshly squeezed orange juice, grenadine

Taken from www.food.com/recipe/bucks-sunrise-fizz-422928 (may not work)