Easy Pasta Alfredo

• 14 cup butter
• 4 teaspoons minced garlic
• 1 pint half-and-half cream
• 12 pint heavy cream
• 8 ounces shredded extra-sharp cheddar cheese
• 1 cup canned grated parmesan cheese
• 1 dash nutmeg
• 1 dash parsley flakes
• salt and pepper
• 1 (4 ounce) can mushrooms, drained (optional)
• 1 lb cooked chicken breasts (optional) or 1 lb cooked shrimp (optional) or 1 lb cooked crabmeat (optional)
• 1 lb pasta, prepared according package directions

1. Melt butter in saucepan and brown garlic in the butter.
2. Add half & half and heavy cream.
3. Stir well and heat through.
4. Add cheeses and spices, and stir constantly until cheddar cheese melts.
5. Add the above noted optional items if desired.
6. Heat to serving temperature and enjoy over pasta.

butter, garlic, cream, heavy cream, cheddar cheese, parmesan cheese, nutmeg, parsley flakes, salt, mushrooms, chicken breasts, pasta

Taken from www.food.com/recipe/easy-pasta-alfredo-130142 (may not work)