Simple Chinese-style Leek Stir-Fry

• 3 medium Japanese leeks
• 1 tbsp Chicken soup stock granules
• 1 tsp Sesame oil

1. This recipe can also be used for 1 leek.
2. Simply use 1 teaspoon chicken soup stock granules and 1/3 teaspoon sesame oil instead.
3. Cut the leek into 3 cm pieces.
4. Make sure to cut through the fibers at a right angle; if they are cut on the diagonal, they'll flatten after cooking.
5. Begin stir-frying the leeks, starting with the base of the stalk.
6. Greasing the pan with sesame oil will produce a divine aroma!
7. Just be careful not to add too much.
8. Add both the white and green parts and stir-fry until they begin to brown.
9. Stop the heat and add the chicken soup stock granules.
10. The granules will dissolve in residual heat.
11. Eat while piping hot.
12. This method is far simpler than grilling.
13. They are also delicious with chili pepper!
14. Use either consomme or chicken soup stock granules to flavour this "New Onion Soup".
15. "Tarako Tamagoyaki Omelette"
16. This may be a toast recipe, but the saltiness of the tarako goes really well with a beer: "Tarako Toast",.
17. "Simmered Pork Belly in the Rice Cooker".

leeks, chicken soup stock granules, sesame oil

Taken from cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry (may not work)