Pesach Brownie Bars

• 1 12 cups brown sugar
• 14 cup white sugar
• 1 tablespoon passover vanilla sugar (optional) or 1 teaspoon vanilla extract
• 1 cup unsalted butter or 1 cup margarine
• 2 eggs
• 14 teaspoon salt
• 1 cup cake crumbs
• 1 cup potato starch
• 1 cup chocolate chips
• 1 cup chopped nuts

1. Grease 8x10 pan, preheat the oven to 350 degrees.
2. Cream brown sugar, white sugar, vanilla sugar with butter/marg.
3. Blend eggs.
4. Stir in salt, cake meal and potato starch.
5. Fold in chocolate and nuts.
6. Chill 20 minutes.
7. Put in pan and bake for about 35-40 minutes, until center is set, not jiggly.
8. Cool, then cut.

brown sugar, white sugar, passover vanilla sugar, unsalted butter, eggs, salt, cake crumbs, potato starch, chocolate chips, nuts

Taken from www.food.com/recipe/pesach-brownie-bars-363168 (may not work)