Chicken Alfredo For One

• 1 boneless skinless chicken breast, cut into medalions
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter (sweet cream and salted)
• 1 1/2 ounces shredded parmesan cheese
• 1/3 cup heavy whipping cream
• 1 garlic clove, minced (large or small to taste)
• 1/2 teaspoon pepper
• 3 slender stalks asparagus (cut in diagonal bite size pieces)
• 2 white button mushrooms, thickly sliced

1. Have all ingredients ready before starting.
2. In heavy skillet, heat olive oil on medium heat. Saute chicken breasts until starting to brown a little remove chicken and set aside.
3. In same skillet over medium heat place 1/2 TBSP butter and melt, quickly add mushrooms and asparagus and saute 5-7 minutes until asparagus is tender crisp.
4. Remove mushrooms and asparagus and place in dish with cooked chicken.
5. Heat 1 Tbsp butter in same skillet, add garlic and saute 1 minute, add whipping cream and stir with whisk to get brown bits from bottom of pan, bring to a boil.
6. Add parmesan cheese and whisk until starting to melt the cheese.
7. Add chicken and veggies from the bowl and any juices that are in the bowl.
8. Stir with a spoon until reheated and well mixed. Add pepper to taste
9. Serve immediately.

chicken breast, olive oil, butter, parmesan cheese, heavy whipping cream, garlic, pepper, stalks, white button mushrooms

Taken from www.food.com/recipe/chicken-alfredo-for-one-120724 (may not work)