Red Grape Sangria

• 6 seedless red grapes, plus 1 small bunch of red grapes for garnish
• 1/2 teaspoon sugar
• Ice
• 2 ounces lemon vodka
• 1 ounce dry white wine
• 1/2 ounce lychee nectar or juice
• 1 ounce chilled club soda

1. In a cocktail shaker, muddle the 6 grapes with the sugar, then fill the shaker with ice.
2. Add the vodka, wine and lychee nectar and shake well.
3. Strain into an ice-filled highball glass and top with the club soda.
4. Garnish with the bunch of grapes.

red grapes, sugar, lemon vodka, white wine, club soda

Taken from www.foodandwine.com/recipes/red-grape-sangria (may not work)