Peanut Butter Muffins

• 1 1/2 cups self raising flour, sifted
• 150g dark chocolate bits
• 1/3 cup caster sugar
• 3/4 cup milk
• 2/3 cup KRAFT Crunchy Peanut Butter
• 2 x 55g eggs

1. Mix flour chocolate bits and sugar together in a large bowl.
2. Form a well and add combined milk, peanut butter and eggs.
3. Mix until just combined.
4. Spoon into lightly greased 1/2 cup capacity muffin pan.
5. Bake in oven at 180C for 25 minutes.

flour, chocolate bits, caster sugar, milk, crunchy peanut butter, eggs

Taken from www.kraftrecipes.com/recipes/peanut-butter-muffins-103036.aspx (may not work)