Cheesy Italian Tortellini (Crock Pot)

• 12 lb ground beef
• 12 lb Italian sausage, bulk
• 15 ounces marinara sauce, refrigerated
• 1 cup mushroom, sliced
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 (9 ounce) package tortellini
• 1 cup mozzarella cheese, shredded

1. Brown beef and sausage.
2. Spray inside of slow cooker with cooking spray.
3. Mix beef mixture, marinara, mushrooms and tomatoes inside slow cooker and set to low.
4. 1-2 hours prior to serving stir in tortellini and cheese.
5. If in slow cooker for a long time, add additional marinara.

ground beef, italian sausage, marinara sauce, mushroom, italianstyle diced tomatoes, tortellini, mozzarella cheese

Taken from www.food.com/recipe/cheesy-italian-tortellini-crock-pot-164754 (may not work)