Norwegian Cookies

• 113 cups sugar
• 1 cup butter softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 cups flour, all-purpose
• 1 teaspoon baking powder
• 6 ounces chocolate chips (semi-sweet)
• 3 tablespoons sugar
• 3/4 teaspoon cinnamon ground

1. Heat oven to 350F (180C).
2. Beat 113 cups sugar; the margarine, vanilla and eggs in large bowl.
3. Stir in flour, baking powder and chocolate chips.
4. Divide dough into 4 equal parts.
5. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long.
6. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness.
7. Mix 3 tablespoons sugar and the cinnamon; sprinkle over rolls.
8. Bake 13 to 15 minutes or until light brown on the edges.
9. Slice diagonally into about 1-inch strips while warm.

sugar, butter, vanilla, eggs, flour, baking powder, chocolate chips, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/norwegian-cookies-35823 (may not work)