Sweet and Savory Chicken Thighs with Shiso Leaves

• 2 Chicken thighs
• 2 tbsp Sake
• 1 dash Coarsely ground black pepper
• 1 Katakuriko
• 1 Olive oil
• 100 ml Water
• 2 tbsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 2 tsp Dashi stock granules
• 1/2 Spring onion (finely chopped)
• 1 dash Coarsely ground black pepper
• 8 leaves Shiso leaves
• 1 White sesame seeds

1. Butterfly and open up the chicken from the center and cut into bite-sized pieces.
2. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
3. Combine the ingredients.
4. Julienne the shiso leaves.
5. Sprinkle the chicken from Step 1 with katakuriko.
6. Pan-fry in a frying pan with olive oil until each side is nicely browned.
7. Arrange on a dish.
8. Wipe off the excess oil from the frying pan and add the ingredients to the same pan.
9. Heat until the sauce thickens and then pour over the chicken.
10. To finish it off, top with the shiso leaves.
11. Optionally sprinkle with white sesame seeds and serve.

chicken, sake, ground black pepper, katakuriko, olive oil, water, sake, soy sauce, sugar, granules, spring onion, ground black pepper, leaves, white sesame seeds

Taken from cookpad.com/us/recipes/156814-sweet-and-savory-chicken-thighs-with-shiso-leaves (may not work)