Chicken sweet corn and Tortellini chowder

• 1 chicken breast
• 2 cup chicken broth
• 2 cup water
• 1 can of cream of chicken soup
• 1 packages cheese filled tortillini
• 1 can cream style corn

1. Brown chicken breast and cook through
2. Add chicken stock and simmer 20 minutes to tenderize chicken
3. Remove chicken breast add water to boiling stirring to get the drippings into the broth
4. When boiling add tortellini and simmer 8 to 10 minutes until cooked through
5. Meanwhile cut chicken into small bite size pieces
6. Add chicken to pot stir in cream of chicken soup and cream style corn
7. Heat through.
8. And serve with warm rolls
9. Optional add can of chopped green chiles for spice
10. Taste before adding salt

chicken, chicken broth, water, cream of chicken soup, tortillini, cream style corn

Taken from cookpad.com/us/recipes/359966-chicken-sweet-corn-and-tortellini-chowder (may not work)