Polish Delight Recipe

• 3 pound Polish sausage
• 1 (20 ounce.) can crushed pineapple, in heavy syrup
• 1 (12 ounce.) bottle chili sauce
• 1/2 c. brown sugar, packed

1. Cut sausages in bite-size pcs.
2. Spread proportionately in shallow baking pan.
3. Spread pineapple then chili sauce, then sprinkle on brown sugar over top.
4. Bake at 325 degrees for 1 1/4 hrs, basting frequently.

sausage, pineapple, chili sauce, brown sugar

Taken from cookeatshare.com/recipes/polish-delight-18711 (may not work)