Sugo al tonno - Tuna pasta sauce

• 80 grams tuna
• 1 tsp olive oil, extra virgin
• 1 1/4 onion, chopped
• 1 pinch garlic powder
• 1 pinch white pepper
• 1 tsp oregano
• 200 ml tomato puree
• 2 pinch salt

1. Put olive oil in a frying pan together with chopped onions until translucent
2. Add tuna and cook for 5 minutes
3. Add tomato puree
4. Season the sauce with minced garlic, white pepper and oregano.
5. Salt to taste.

tuna, olive oil, onion, garlic, white pepper, oregano, tomato puree, salt

Taken from cookpad.com/us/recipes/347789-sugo-al-tonno-tuna-pasta-sauce (may not work)