Chicken 'N Green Bean Casserole Recipe

• 4 1/2 c. cooked rice (1 1/2 c. uncooked)
• 1 tbsp. parsley flakes
• 1 1/2 c. cubed cooked chicken, about 8 ounce.
• 2 (1 pound each) cans cut green beans, liquid removed
• 3/4 c. lowfat milk
• 1 can condensed cream of mushroom soup
• 1/8 teaspoon grnd black pepper
• 1 (2.8 ounce.) can Durkee French friend onions

1. Combine cooked rice and parsley in 8 x 12 inch baking dish.
2. With spoon, press rice up sides and over bottom to create crust.
3. Combine chicken, beans, lowfat milk, soup, pepper and 1/2 can French fried onions; spoon into rice crust.
4. Bake, covered, at 350 degrees for 35-40 min.
5. Top with remaining onions and bake uncovered 5 min longer.
6. 6 servings.

rice, parsley flakes, chicken, green beans, milk, condensed cream, grnd black pepper, onions

Taken from cookeatshare.com/recipes/chicken-n-green-bean-casserole-19696 (may not work)