Lolabuster Creamy Veggie Rice

• 2 tablespoons butter
• 2 tablespoons olive oil
• 12 medium onion, diced
• 1 zucchini, diced
• 1 small red bell pepper, diced
• 10 mushrooms, diced
• 1 teaspoon salt
• 1 teaspoon fresh pepper
• 1 teaspoon creole seasoning
• 1 cup long grain rice
• 1 cup heavy cream
• 1 cup water
• 2 chicken bouillon cubes

1. In a large saute pan melt your butter then add the EVOO and all the veggies and saute until translucent and all veggies are soft.
2. Add the rice and saute with veggies for 3 minutes stirring constantly.
3. Add the cream and water, and bouillon cubes.
4. Bring to a boil then reduce heat and cover cook till rice is cooked, 20 minutes approximately.

butter, olive oil, onion, zucchini, red bell pepper, mushrooms, salt, fresh pepper, creole seasoning, long grain rice, heavy cream, water, chicken bouillon cubes

Taken from www.food.com/recipe/lolabuster-creamy-veggie-rice-349118 (may not work)