Beer Griddlecakes with Pilgrim Syrup

• 1 3/4 cups flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 each eggs
• 3 tablespoons vegetable oil
• 1 tablespoon molasses
• 1 Bottle beer
• 1 cup brown sugar packed
• 1/2 cup beer
• 1 tablespoon butter optional

1. For batter, mix dry ingredients.
2. Beat egg with oil and molasses.
3. Add to dry ingredients along with beer.
4. Stir lightly, just until blended.
5. Batter with be slightly lumpy and somewhat thick.
6. Using about 2 tablespoons batter for each griddlecake, spoon batter onto hot and very lightly greased griddle.
7. Spread with back of spoon to 3 1/2 to 4 inches in diameter.
8. Cook until browned, turning once.
9. For syrup, combine ingredients in saucepan and boil for minutes.

flour, baking powder, baking soda, salt, eggs, vegetable oil, molasses, brown sugar, beer, butter

Taken from recipeland.com/recipe/v/beer-griddlecakes-pilgrim-syrup-34273 (may not work)