Sidesaddle Pork 'n' Beans

• 12 lb bulk pork sausage
• 13 cup chopped onion
• 15 34 ounces pork and beans
• 14 cup barbecue sauce
• 3 tablespoons honey
• 2 tablespoons ketchup
• 18 teaspoon salt (optional)
• 18 teaspoon dried rosemary, crushed
• 18 teaspoon dried thyme
• 18 teaspoon cajun seasoning

1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain.
2. Stir in the beans, barbecue sauce, honey, ketchup and seasonings.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

pork sausage, onion, pork, barbecue sauce, honey, ketchup, salt, rosemary, thyme, cajun seasoning

Taken from www.food.com/recipe/sidesaddle-pork-n-beans-450184 (may not work)