Bread Machine Flour Tortillas

• 2 Cups (475 ml) bread flour
• 1/2 tsp (2 ml) salt
• 3 Tbsp (45 ml) corn oil
• 1/2 Cup (125 ml) (or more) water

1. Place all ingredients in bread machine per mfg instructions.
2. Select dough cycle, press start.
3. Dough should form a nice ball; may need to add a tbsp water or flour.
4. When dough cycle is complete, remove to floured board .
5. Divide into 8 equal portions and roll out in round shape
6. Cook tortillas in heavy skillet using a light coating of oil or pan spray.
7. Cook for 2 minutes on each side or until there are little black spots.
8. Remove to plate and cover with a towel.
9. Tortillas should not be stiff.

bread flour, salt, corn oil, water

Taken from online-cookbook.com/goto/cook/rpage/0006B0 (may not work)