Chocolate Angel Cakes

• 30 g cocoa powder
• 185 g caster sugar
• 12 cup glace cherries
• 6 egg whites
• 125 g plain flour
• 1 cup icing sugar

1. Preheat your oven to 180 degrees celsius.
2. Sift the flour and 30g of cocoa into a bowl.
3. Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
4. Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
5. Fold in remaining castor sugar,flour and cocoa powder.
6. Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
7. Bake for 20-25 min .
8. Cool slightly and carefully turn out onto a wire rack to cool.
9. Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
10. Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
11. Quarter 1/2 cup worth of cherries and use to decorate the cakes.

cocoa powder, caster sugar, glace cherries, egg whites, flour, icing sugar

Taken from www.food.com/recipe/chocolate-angel-cakes-406733 (may not work)