Easy Chocolate Pie

• 1 baked pie shell
• 1 pkg. instant chocolate pudding and pie filling mix
• 1 cup milk
• 1 pint vanilla ice cream
• 9 oz. Cool Whip

1. Mix pudding and pie filling with milk for 1 minute on low speed.
2. Add slightly softened ice cream.
3. Mix and pour into pie shell.
4. Top with Cool Whip.
5. Refrigerate for approximately 4 hours before serving.

shell, instant chocolate pudding, milk, vanilla ice cream

Taken from www.foodgeeks.com/recipes/2215 (may not work)