Southwestern Turkey Burgers

• 1 12 lbs ground dark turkey meat (93% lean)
• 1 jalapeno chile, minced
• 2 ounces grated monterey jack cheese
• 14 cup plain dried breadcrumbs
• 2 tablespoons mayonnaise
• coarse salt
• pepper
• vegetable oil, for grates
• 4 whole wheat hamburger buns, split horizontally
• fresh salsa
• sliced avocado
• sliced pickle
• jalapeno chile

1. Heat grill to medium-high.
2. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
3. Mix very gently with a fork to combine, being careful not to overwork meat.
4. Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick.
5. Press thumb in the center of each patty to make an indentation approximately 1/2-inch deep (to help keep burgers flat during grilling).
6. Moisten a folded paper towel with oil; grasp with tongs and rub over grates.
7. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
8. Serve on buns (toasted on grill, if you like), with desired toppings.

ground dark turkey meat, jalapeno chile, cheese, breadcrumbs, mayonnaise, salt, pepper, vegetable oil, whole wheat hamburger buns, fresh salsa, avocado, pickle, jalapeno chile

Taken from www.food.com/recipe/southwestern-turkey-burgers-182962 (may not work)