Wild Berry-Oatmeal Cheesecake Muffins

• 1 cup large flake rolled oats
• 1 cup buttermilk
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup granulated sugar
• 3 Tbsp. orange zest
• 1 cup flour
• 3/4 cup packed brown sugar
• 1 tsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg, beaten
• 1/4 cup butter, melted
• 1 cup fresh or frozen mixed berries Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350 degrees F.
2. Combine oats and buttermilk in small bowl; let stand 10 min.
3. Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
4. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
5. Add egg and butter to oat mixture; stir until well blended.
6. Add to dry ingredients; stir just until moistened.
7. Gently stir in berries.
8. Spoon half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp.
9. cream cheese filling.
10. Cover with remaining batter.
11. Bake 25 to 27 min.
12. or until toothpick inserted in centres comes out clean.

rolled oats, buttermilk, cream cheese, granulated sugar, orange zest, flour, brown sugar, baking powder, baking soda, salt, egg, butter

Taken from www.kraftrecipes.com/recipes/wild-berry-oatmeal-cheesecake-muffins-137061.aspx (may not work)