Hearty Homemade Chicken Noodle Soup Express

• 2 can Campbell's Condensed Chicken Broth
• 1 c. water
• 1 dash ground black pepper
• 1 medium carrot
• 1 stalk celery
• 2 skinless, boneless chicken breast halves
• 1/2 c. uncooked medium egg noodles

1. Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
2. Stir in the noodles.
3. Reduce the heat to medium.
4. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
5. Serving Suggestion: Serve with tossed green salad, assorted Pepperidge Farm crackers & cheese slices.
6. Serve apple or pear slices for dessert.

campbells condensed chicken broth, water, ground black pepper, carrot, celery, skinless, egg noodles

Taken from www.delish.com/recipefinder/hearty-homemade-chicken-noodle-soup-express-recipe-campbells-1109 (may not work)