Swiss Cheese Dip

• 8 ounces swiss cheese, shredded
• 1 cup fat-free mayonnaise
• 12 cup bacon bits
• 2 tablespoons onions, chopped
• 12 cup cracker crumb, snack

1. Combine Swiss cheese, mayonnaise, bacon bits, and onion in a slow cooker.
2. Sprinkle cracker crumbs over top.
3. Cover, and cook on low for 1 to 2 hours.
4. Serve with snack crackers, or cut up fresh vegetables.

swiss cheese, mayonnaise, bacon bits, onions, cracker crumb

Taken from www.food.com/recipe/swiss-cheese-dip-469985 (may not work)