Chocolate Wafer and Graham Cracker Brownies

• 4 large eggs
• 1/2 cup granulated sugar
• 4 tablespoons water
• 1/2 teaspoon salt
• 3/4 teaspoon vanilla
• 1 cup chocolate wafer crumbs (from about 18 wafers)
• 1/2 cup semisweet chocolate chips
• 1/2 stick (1/4 cup) unsalted butter, melted and cooled
• 1/2 cup firmly packed dark brown sugar
• 1 cup graham cracker crumbs
• 1/3 cup chopped pecans

1. In a bowl whisk together 2 of the eggs, the granulated sugar, 2 tablespoons of the water, 1/4 teaspoon of the salt, and 1/4 teaspoon of the vanilla until the mixture is smooth and stir in the chocolate wafer crumbs, the chocolate chips, and half the butter.
2. In another bowl whisk together the remaining 2 eggs, the brown sugar, the remaining 2 tablespoons water, the remaining 1/4 teaspoon salt, and the remaining 1/2 teaspoon vanilla until the mixture is smooth and stir in the graham cracker crumbs, the pecans, and the remaining butter.
3. Drop large spoonfuls of each mixture alternately into a greased 8-inch-square baking pan, run a knife blade through the mixtures to marble the batter, and smooth the top.
4. Bake the brownies in the middle of a preheated 350F.
5. oven for 40 minutes, or until a tester comes out clean, and let them cool in the pan on a rack for 10 minutes.
6. Cut the brownies into squares and let them cool completely.

eggs, granulated sugar, water, salt, vanilla, chocolate wafer crumbs, chocolate chips, unsalted butter, brown sugar, graham cracker crumbs, pecans

Taken from www.epicurious.com/recipes/food/views/chocolate-wafer-and-graham-cracker-brownies-11476 (may not work)