BBQ Oysters

• 24 large oysters, largest unshucked
• garlic butter
• lemon wedge
• hot sauce
• Lea & Perrins Worcestershire Sauce

1. Scrub the oysters with a wire brush to warn them they are about to be truly enjoyed.
2. On a BBQ place the oyster bowed side of the shell down.
3. When done they will open.
4. Discard any that do not open.
5. Add your favorite condiments such as garlic butter, lemon wedges, hot sauce, Lea and Perrins, etc.

oysters, garlic butter, lemon wedge, hot sauce, worcestershire sauce

Taken from www.food.com/recipe/bbq-oysters-243517 (may not work)