Center Ring Strip Steak Marinated In Scotch Whisky

• 13 cup Scotch
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 4 New York strip sirloin steaks, approximately 12 ounces each

1. In a container large enough to hold the steaks, combine all ingredients for marinade.
2. Place steaks in marinade and leave in refrigerator, covered, overnight.
3. Remove steaks from marinade.
4. Broil to desired degree of doneness.

scotch, brown sugar, soy sauce, mustard, worcestershire sauce, onion, new

Taken from cooking.nytimes.com/recipes/2742 (may not work)