On-the-Go Spinach Pita Salad

• 4 cups packed spinach leaves, chopped
• 1/4 cup PLANTERS Walnut Pieces
• 1/4 cup dried cranberries
• 1/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 2 whole wheat pita bread rounds, halved

1. Toss spinach with walnuts, cranberries and dressing.
2. Spoon evenly into pita halves.
3. Serve immediately.

spinach, cranberries, kraft lite raspberry vinaigrette dressing, whole wheat pita bread

Taken from www.kraftrecipes.com/recipes/on-the-go-spinach-pita-salad-61738.aspx (may not work)