Easy Chicken and Broccoli Alfredo

• 13- 1/4 ounces, weight Linguine
• 12 ounces, weight Frozen Broccoli Florets
• 2 Tablespoons Butter
• 1- 1/2 pound Chicken Breasts, Boneless, Skinless And Diced
• 10- 3/4 ounces, weight Cream Of Chicken Soup
• 1/2 teaspoons Garlic, Minced
• 1/2 cups Milk
• 1/2 cups Parmesan Cheese, Shredded
• 1/4 teaspoons Black Pepper

1. Cook linguine according to package directions.
2. Add broccoli during the last 4 minutes of cooking.
3. Drain.
4. While pasta is cooking, heat butter in skillet over medium-high heat.
5. Add chicken and cook until browned and cooked thoroughly.
6. Stir soup, garlic, milk, cheese, pepper, noodles and broccoli.
7. Serve warm.

weight linguine, broccoli, butter, chicken breasts, cream of chicken soup, garlic, milk, parmesan cheese, black pepper

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-and-broccoli-alfredo/ (may not work)