Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 1 cup buttermilk, plus
• 2 tablespoons buttermilk
• 12 cup instant potato flakes
• 1 large egg
• 2 tablespoons butter or 2 tablespoons margarine, cut up
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon dried thyme leaves
• 1 12 teaspoons bread machine yeast

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
2. Process on basic/white bread cycle; use medium/normal crust color setting.
3. Do not use delayed-bake feature.
4. Remove bread from pan; cool on wire rack.

buttermilk, buttermilk, egg, butter, salt, bread flour, thyme, bread machine yeast

Taken from www.food.com/recipe/buttermilk-potato-bread-breadmaker-1-1-2-lb-loaf-94834 (may not work)