Zebra Cake

• 1 (9 ounce) package chocolate wafers
• 2 cups whipped cream

1. Dab 1/2 teaspoon whipped cream on each wafer.
2. Stack wafers together on a serving plate to make a log 14 inches long.
3. Frost log with remaining whipped cream.
4. Cover with plastic wrap and freeze 4 to 6 hours.
5. Let thaw in refrigerator for one hour.
6. To serve, slice at a 45 degree angle for the full zebra stripe effect.

chocolate wafers, whipped cream

Taken from allrecipes.com/recipe/zebra-cake-2/ (may not work)