Whole Wheat Orange & Craisins Biscuits

• 2 cup Whole wheat flour
• 2 1/2 tsp Baking powder
• 1/2 tsp Salt
• 1/3 cup Butter or I can't believe it's not butter
• 1/2 cup Fresh Orange juice
• 1 tsp Orange peel
• 1/4 cup Ground Flax seed
• 1/4 cup Milk or fat free milk
• 1 tsp Vanilla
• 1/3 cup Sugar

1. Add all ingredient in a large bowl .
2. Mix together well till you can form a ball of soft dough .
3. On a floured surface , lightly knead dough with floured hands for 30 seconds or till nearly smooth.
4. Lightly roll dough as thin or thick as you like .
5. Cut dough with a biscuit cutter or cookie cutter for fun .
6. Any size you prefer ..
7. Place biscuit close together in a lightly greased baking sheet .
8. Brush top with a little bit of butter.
9. Bake in a 475 oven for 11 to 13 ( for 2 1/2 inch biscuits ) ( for smaller biscuits 7 to 9 minutes or till fluffy and golden brown )

whole wheat flour, baking powder, salt, butter, orange juice, ground, milk, vanilla, sugar

Taken from cookpad.com/us/recipes/338395-whole-wheat-orange-craisins-biscuits (may not work)