Cornbread Topped Beef Casserole

• 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 onion, chopped
• 1 red pepper, chopped
• 1 can (15 oz.) tomato sauce
• 1/3 cup chopped green olives
• 1/4 cup raisins
• 1 pkg. (8.5 oz.) corn muffin mix, prepared as directed on package
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Preheat oven to 350 degrees F. Cook bacon in large skillet until crispy, about 5 min.
2. ; drain.
3. Set bacon aside.
4. Add ground beef, onions and peppers to skillet; cook 5 min.
5. or until ground beef is browned, stirring constantly.
6. Stir in tomato sauce; cook 3 min.
7. or until heated through.
8. Remove from heat; stir in olives, raisins and reserved bacon.
9. Spoon mixture into 13x9-inch baking dish.
10. Combine prepared corn muffin batter and cheese in medium bowl.
11. Spoon evenly over meat mixture.
12. Bake 20 min.
13. or until corn muffin topping is completely baked and golden brown.
14. Cool slightly before serving.
15. Top each serving with sour cream.

bacon, lean ground beef, onion, red pepper, tomato sauce, green olives, raisins, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/cornbread-topped-beef-casserole-107927.aspx (may not work)