Bitter Orange Kindler

• 2 ounces triple sec
• 2 ounces Campari
• 3 cubes of ice
• Chilled quinine water
• Garnish: a strip of orange peel

1. In a tall glass, combine triple sec and Campari with 3 cubes of ice.
2. Fill the glass with chilled quinine water and stir to blend.
3. Garnish with a strip of orange peel.

triple sec, of ice, quinine water, orange peel

Taken from www.epicurious.com/recipes/food/views/bitter-orange-kindler-200933 (may not work)