Burnt-Pineapple Salsa

• 1 pineapple, peeled and cut into 1/2-inch-thick rounds
• 1 small red onion, minced
• 1 large jalapeno, minced
• 1 garlic clove, minced
• 1/4 cup chopped cilantro
• 3 tablespoons fresh lime juice
• Kosher salt
• Pepper
• Tortilla chips, for serving

1. In a large cast-iron skillet, working in batches, lightly char the pineapple over moderately high heat, about 5 minutes per side.
2. Let cool, then chop and transfer to a bowl.
3. Add the onion, jalapeno, garlic, cilantro and lime juice.
4. Season with salt and pepper and serve with tortilla chips.

pineapple, red onion, jalapeno, garlic, cilantro, lime juice, kosher salt, pepper, tortilla chips

Taken from www.foodandwine.com/recipes/burnt-pineapple-salsa (may not work)