Panko breaded parmesan chicken strips

• 2 lb boneless skinless chicken breasts cut to strips
• 6 eggs scrambled in a bowl
• 1 box panko crumbs
• 2 cup parmesan cheese
• 1 salt and pepper to taste
• 1/4 cup rosemary
• 1/4 cup basil
• 1 tbsp ground sage

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease.
5. Add salt to taste once dry.
6. Serve with honey mustard and white country gravy

chicken breasts, eggs, panko crumbs, parmesan cheese, salt, rosemary, basil, ground sage

Taken from cookpad.com/us/recipes/368495-panko-breaded-parmesan-chicken-strips (may not work)