Pocket Gyros With Yogurt Sauce

• 1 14 lbs lean ground beef
• 1 14 lbs lean ground lamb
• 1 medium onion, finely chopped
• 2 large garlic cloves, finely chopped
• 14 cup chopped fresh oregano
• 1 tablespoon fresh thyme sprig, crushed
• 34 teaspoon salt
• 1 12 teaspoons fresh ground pepper
• 8 (6 inch) pita bread, cut in half
• 3 medium tomatoes, chopped
• 1 large onion, thinly sliced
• 1 cup plain yogurt
• 14 cup finely chopped cucumber
• 14 cup finely chopped onion
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 14 teaspoon salt
• 14 teaspoon pepper

1. Combine meat, chopped onion, garlic, oregano, thyme, salt and pepper in large bowl and stir well.
2. Shape into loaf pan.
3. Bake at 350 for 1 1/2 hours.
4. Remove from pan and cool.
5. Slice into 1/4 inch slices.
6. Fill pita halves with meat.
7. Top with chopped tomato, sliced onion and Yogurt Sauce.
8. For sauce, combine all ingredients and stir well.
9. Cover and chill.

lean ground beef, lean ground lamb, onion, garlic, fresh oregano, thyme, salt, fresh ground pepper, pita bread, tomatoes, onion, plain yogurt, cucumber, onion, garlic, olive oil, salt, pepper

Taken from www.food.com/recipe/pocket-gyros-with-yogurt-sauce-155755 (may not work)