Green Bean & Tater Casserole Recipe

• 2 cans green beans, liquid removed
• 1 can Durkee's French fried onions
• 1/4 c. water
• 1 can condensed tomato soup
• 1 pound grnd meat
• Grated Cheddar cheese (approx. 1 c.)
• 8 servings instant mashed potatoes
• Salt & pepper

1. Brown grnd meat and drain.
2. In large casserole dish, combine grnd beef, green beans, tomato soup, water, salt and pepper.
3. Mix up the potatoes according to directions on the container and blend in 3/4 of the can of onion rings.
4. Spread across top of green bean mix.
5. Bake for 25 min at 350 degrees.
6. Top with the rest of the onion rings and grated cheese.
7. Bake till cheese is melted (about 2 min).
8. Makes 4 servings.

green beans, onions, water, tomato soup, grnd meat, cheddar cheese, potatoes, salt

Taken from cookeatshare.com/recipes/green-bean-tater-casserole-15274 (may not work)