Butter Gooey Cake

• 1 cup melted butter
• 18 ounces cake mix (I use either Duncan Hines Lemon or vanilla)
• 2 eggs
• 8 ounces softened cream cheese
• 1 teaspoon almond flavoring (optional)
• 1 cup icing sugar
• 2 eggs
• 12 cup toasted almond (or nuts of choice)

1. Pre heat oven to 350. and butter a 9x13 pans ( I use glass).
2. In large bowl, beat 2 eggs, melted butter and cake mix.
3. Press this dough in pan.
4. In same bowl (no need to wash) Beat 2 eggs, cream cheese, flavouring and Icing sugar.
5. Pour this mixture on top of dough.
6. Sprinkle on almonds.
7. Bake for 30-40 minutes.
8. Cool, cut and enjoy.

butter, cake, eggs, cream cheese, almond flavoring, icing sugar, eggs, almond

Taken from www.food.com/recipe/butter-gooey-cake-346796 (may not work)