Marinated Top Sirloin Steaks

• 4 (6 ounce) top sirloin steaks (or similar cut)
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 2 tablespoons sherry wine
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

1. Place steaks in a plastic Ziplock bag, or plastic container.
2. In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
3. Chill for at least 6 hours; turning occasionally to redistribute marinade.
4. After marinating, heat grill on med-high.
5. Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.

garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, thyme, pepper, salt

Taken from www.food.com/recipe/marinated-top-sirloin-steaks-168313 (may not work)