Pina Colada Smoothie

• 6 ounces sugar-free coconut cream yogurt
• 8 ounces silken tofu
• 14 cup heavy cream
• 14 cup coconut syrup or 14 cup sugar-free pineapple syrup
• 8 ounces fresh pineapple chunks, frozen
• 1 banana, frozen and cut into chunks

1. Put the first 4 ingredients in a blender; blend until smooth.
2. With the blender running, gradually add the pineapple and banana chunks through the feed hole.
3. Blend until smooth and thick.

sugar, silken, heavy cream, coconut syrup, pineapple, banana

Taken from www.food.com/recipe/pina-colada-smoothie-328923 (may not work)