Cappuccino Mousse

• 1 env. KNOX Unflavored Gelatine
• 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
• 1 cup vanilla low-fat yogurt
• 1/4 cup sugar
• 1-1/4 cups thawed COOL WHIP Whipped Topping, divided

1. Sprinkle gelatine over coffee in small saucepan; let stand 1 min.
2. Cook on low heat 2 min.
3. or until gelatine is completely dissolved, stirring constantly.
4. Place yogurt and sugar in blender; cover.
5. Blend on high speed until smooth.
6. Add gelatine mixture; cover.
7. Blend well.
8. Pour into medium bowl.
9. Add 1 cup of the whipped topping; stir with wire whisk until well blended.
10. Spoon into five individual dessert dishes.
11. Refrigerate at least 15 min.
12. Top evenly with the remaining 1/4 cup whipped topping just before serving.
13. Store leftover desserts in refrigerator.

unflavored gelatine, coffee, vanilla lowfat yogurt, sugar, topping

Taken from www.kraftrecipes.com/recipes/cappuccino-mousse-56431.aspx (may not work)