The Original Zombie Recipe

• 3/4 cup crushed ice
• 1 1/2 ounces aged Jamaican rum, such as Appleton Estate V/X or Extra
• 1 1/2 ounces gold Puerto Rican rum
• 1 ounce 151-proof Lemon Hart Demerara rum
• 3/4 ounce freshly squeezed lime juice
• 2 teaspoons white grapefruit juice
• 1 teaspoon Cinnamon Syrup (see What to Buy note)
• 1 teaspoon Grenadine (see What to Buy note)
• 1/2 ounce falernum
• 1/8 teaspoon Pernod
• 1 dash aromatic bitters, such as angostura
• Ice cubes
• 1 mint sprig, for garnish

1. Place all ingredients except ice cubes and mint sprig in a blender.
2. Blend on high until frothy but not slushy, no more than 5 seconds.
3. Pour into a tall, narrow glass and add ice cubes to fill the glass.
4. Garnish with a mint sprig.

crushed ice, aged, gold puerto, rum, freshly squeezed lime juice, white grapefruit juice, cinnamon syrup, grenadine, falernum, pernod, aromatic bitters, cubes, mint

Taken from www.chowhound.com/recipes/the-original-zombie-28155 (may not work)