Minced Meat Curry

• 500 grams Minced meat (this time, I used beef and pork)
• 1 Onion
• 1 tbsp Honey
• 1 tbsp Vegetable oil
• 1 can Canned tomatoes
• 1 tbsp Curry powder
• 1 Salt and pepper
• 2 Consomme bouillon cubes
• 1 around 4 blocks Instant curry roux
• 1 around 15 grams Cream cheese

1. Chop the onion into fine and rough pieces.
2. Heat oil in a frying pan and fry the onion from Step 1 over high heat.
3. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
4. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
5. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes.
6. If there isn't enough water, add around 100 ml.
7. Add curry roux and cream cheese and simmer.
8. Adjust the amount of roux to suit the texture and taste you want.
9. Taste, add salt if necessary, and it's done.

onion, honey, vegetable oil, tomatoes, curry, salt, curry roux, cream cheese

Taken from cookpad.com/us/recipes/170312-minced-meat-curry (may not work)