Burrito bowl - vegan

• 3 cup cooked brown rice, cooked in vegetable broth
• 1/3 cup onion, chopped
• 1/3 cup corn, frozen
• 1 can black beans, drained and rinsed
• 1 tbsp oil, for sauteing
• 1 blue corn chips
• 1 guacamole
• 1 salsa

1. Coat pan with oil (I use grape seed oil).
2. Saute chopped onion over medium heat until slightly brown.
3. Add corn to pan, cook until corn is no longer frozen.
4. Add drained and rinsed beans to pan.
5. Stirring occasionally.
6. Add spices to taste.
7. Add cooked brown rice to pan.
8. Mix thoroughly.
9. Cook until everything is heated through.
10. Spoon rice, beans, corn, and onion mixture into bowls.
11. Serve with blue corn tortilla chips, guacamole, and salsa.
12. Enjoy!

brown rice, onion, corn, black beans, oil, corn chips, guacamole, salsa

Taken from cookpad.com/us/recipes/341622-burrito-bowl-vegan (may not work)