Dijon & Garlic Marinade

• 1 gal. GREY POUPON Classic Dijon Mustard
• 2-2/3 cups oil
• 2-2/3 cups garlic cloves, minced
• 2-2/3 cups lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2-2/3 cups soy sauce
• 1/3 cup dried thyme leaves

1. Mix all ingredients until well blended.
2. Pour 1 cup of the marinade over each pound of beef, chicken, pork or fish in shallow dish; cover.
3. Refrigerate at least 2 hours or overnight.
4. (When marinating fish, marinate no longer than 2-1/2 hours.)
5. Drain; discard marinade.
6. Cook meat, chicken or fish as desired.

poupon, oil, garlic, lemon juice, soy sauce, thyme

Taken from www.kraftrecipes.com/recipes/dijon-garlic-marinade-97178.aspx (may not work)