Cheese Jeon with Shio-kombu and Pork

• 100 grams Plain flour
• 165 grams Water
• 15 grams Shio-kombu
• 80 grams Pork offcuts or pork belly
• 50 grams Chinese chives
• 50 grams Cheese (easy melting type)
• 1 Sesame oil and black pepper

1. Cut the pork into small pieces.
2. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
3. Meanwhile cut the Chinese chives into 1-cm widths.
4. Mix the ingredients well.
5. Add the Chinese chives, cheese and pork from Step 1 into the mixed ingredients (mix well until everything is well combined).
6. Stir in the rest of shio-kombu.
7. Heat sesame oil or vegetable oil in a frying pan.
8. Place a good portion of the batter into the pan and fry.
9. Once the bottom is golden brown, flip over.
10. Press down with a spatula.
11. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
12. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

flour, water, pork belly, chinese chives, cheese, sesame oil

Taken from cookpad.com/us/recipes/146855-cheese-jeon-with-shio-kombu-and-pork (may not work)