Connecticut Pork with Creamed Peas and Potatoes

• 1/4 lb. salt pork, sliced
• 1 lg. onion, peeled and minced
• 10 new potatoes
• 3 cups cooked peas
• 1-1/2 cup heavy cream

1. Slice pork and fry slices until crisp.
2. Remove pork and reserve.
3. Add onion to pork fat and saute until golden brown.
4. Scrub potatoes but do not peel.
5. Place potatoes and pork slices in pan with onion.
6. Cover and simmer, adding only a few spoons of water to keep potatoes from sticking; cook until potatoes are tender.
7. Remove pork slices.
8. Add peas and cream and simmer stirring until heated through and well blended.

salt pork, onion, potatoes, peas, heavy cream

Taken from www.foodgeeks.com/recipes/4517 (may not work)